Good Stock Restaurant & Catering opened it's doors on June 10th, 2017. The inspiration for the restaurant was to provide healthy plant-based cuisine to customers in a quick-serve and budget friendly environment. Customers can now get 'fast food' during their short lunch breaks, evening dinners, or leisurely weekend outings with friends, and know for certain that they are eating healthy food that is also delicious. Service includes dine-in, take-out, take-and-bake meals, and catering for private and corporate events.
Executive Chef Michelle Robinson
Red Seal executive chef and part owner of Good Stock Restaurant & Catering, Michelle is a NAIT graduate of Culinary Arts, a Plant Based Nutrition certificate holder from Cornell University, and has worked in the restaurant industry for the past decade. She has worked in restaurant kitchen management in Edmonton for the past seven years and has had her vegan menu featured in Edmonton's Avenue magazine as "Best Vegetarian" in 2016. Michelle started her career as a traditional chef but really found her passion for cooking when she discovered the health benefits of a whole food plant based diet. Her ultimate goal is to inspire Edmonton as an optimal health zone through delicious, healthy and hearty food.